Feast Magazine • 2nd April 2019 Ozark Mountain Biscuit Co.'s Bryan Maness Chats Southern Flavors, Local Products and Brick-and-Mortar Plans
Feast Magazine • 4th February 2019 Barred Owl’s Joshua Smith on His Missouri Inspirations, Eating Carbs in Columbia and New Pop-Up Restaurants
Feast Magazine • 7th January 2019 Meriwether Café & Bike Shop's Brandon Vair on Pickling, Lasagna and Keeping It Simple
Feast Magazine • 14th November 2018 Chef Adam Wells-Morgan Chats Flyover’s Changing Menu, Cooking Tips and His Whipped Cream Tattoo
Feast Magazine • 13th November 2018 Columbia's New Rooftop Bar, Pressed, Offers Craft Cocktails and 'High-End-Snack Food'
Feast Magazine • 8th November 2018 Fretboard Coffee Owner Dave Elman Shares His Favorite Spots in Columbia
Feast Magazine • 23rd October 2018 Nuu Thai Food Truck Opens in Columbia, Serving Thai Fried Rice, Pad Thai and More